22 Foraged Island Botanicals The first and only Islay dry gin
WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.
22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.
PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.
22 ISLAND BOTANICALS FORAGED LOCALLY AND RESPONSIBLY
BY OUR OWN BOTANICAL SCIENTISTS.
Mentha x villosa
Juniperus communis nana
Walking, cycling or even driving along with the windows open, the sweet almond, honey and slight medicated aroma wafts around you.
The recipe we used for this delightfully light elderflower sparkling wine was adapted by Mark Williams from Roger Phillips book “Wild Foo
You will need both the roots and leaves for a Dandelion bitters – but not the flowers. Dandelions have a long taproot which is reaso
A cocktail made to replicate the taste and aroma of Islay in springtime, using a range of ingredients foraged around the island.
A Wild Isl
2 oz. Botanist Gin
.75 oz. fresh lemon juice
.75 oz. The Botanist Gin
.75 oz. Cointreau
.75 oz. Punt e Mes
Striking up the camping stove in a nearby lay-by we boiled equal parts of water and sugar (1 litre and 1kg) until the sugar was dissolved
We have been exploring Islay this week in spring bloom.
Mark Williams of Galloway Wild Foods is Scotland's only full-time foraging tutor.
hawthorndrinks added a SERVE called Islay Spring
— 3 weeks 1 hour ago
Kyle Ford added a SERVE called Foraged Gin Fix
— 4 weeks 20 hours ago
Our foraged Meadowsweet Fizzzzz is ready - a perfect mixer for The Botanist http://t.co/gainWEeXK7 http://t.co/fUNKHO4Xk7
— 31st Jul 2014
RT @markwildfood: @lesleymckie perfect. @thebotanistgin before dinner, @Bruichladdich after :)
— 19 Jun 2014