№18
Asteraceae.
A sharp and woody scent.
Strong and bitter.
Tall and robust perennial to 1.2m, with large leaves which appear oblong in their outline. Flowers are a dull yellow, 7mm to 12mm across in dense clusters, blossoming July to September.
Tansy cake was traditionally eaten at Easter as a wholesome antidote to all the salt fish eaten at Lent. Also used to be recommended in the 16th century as a powerful relief for gout.
Explore the locally foraged plants that we use to make The Botanist gin.
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© BRUICHLADDICH DISTILLERY, ISLAY. 
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© BRUICHLADDICH DISTILLERY, ISLAY.