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11 search results for: liz knight

3

Forager Profile – Liz Knight

Liz Knight founded Forage Fine Foods in 2011, supplying what she describes as “simple blends” of flavours in the form […]

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Elderflower Fritters

Elderflower, a quintessentially summer flavour commonly used for cordials and syrups. But have you ever tried using whole elderflower heads […]

6

After Wild Garlic

It’s the time of year to stop piling baskets high with umami rich wild garlic leaves for another year. But […]

7

Preservation – Brining

We’ve benefitted from Forager Liz Knight‘s writing and knowledge for several years, and even had her company on a few […]

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Birch Bitters

Forager Liz Knight on when and how to create birch bitters. Blink for long enough in the early spring & […]

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A Scratch Grenadine

Flicking through Harry Craddock’s Savoy Cocktail Book recently, I was struck by how many of these recipes that have stood the test of time called for grenadine.

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Birch Sap Rhapsody

Birch sap is rising. Break a twig from a birch tree and within moments pearls of clear magical birch water will start to drip out.

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