The Botanist.

Wild. Foraged. Distilled.

22
Foraged Island Botanicals
The first and only Islay dry gin

WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.

22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.

PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.

Articles

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mindful foraging

Sea lettuce, an easy seaweed

Sea lettuce

by Roushanna Gray on 13th January 2017 in Mindful Foraging, Our Foraging.

 

Douglas fir harvest resin wild food

Drinker's Guide To Conifers

by Mark Williams on 5th December 2016 in Mindful Foraging, Thinking Wild, Know Your Plants, Recipes, Our Foraging.

While juniper is the only conifer that must legally be present in gin, many of its evergreen cousins can also contribute to a gr

plum blossom close up

Ume No Hana

by Ellen Zachos on 13th September 2016 in Mindful Foraging, Recipes.

Ellen Zachos, who has worked with us on The Botanist for several years, gives us an interesting recipe using vodka from her new book, 

Sweet cicely seeds by Alfredo Claiz

Sweet Cicely the godfather of the carrot family

by Andy Hamilton on 19th August 2016 in Mindful Foraging.

I'm sure that most towns and cities across the planet will have a family whose power and influence spreads throughout the town.

Gin in a kilner jar

How to make foraged gin in three minutes

by Andy Hamilton on 17th May 2016 in Mindful Foraging, Know Your Plants, Techniques.

One of my favourite things about making drinks from foraged ingredients is that you can not only drink the seasons but you can design dri

Hawthorn bush taken by Roy Hunt

Hawthorn - A MISCELLANY OF THE 22 BOTANIST BOTANICALS

by Andy Hamilton on 7th March 2016 in Mindful Foraging, Know Your Plants, Our Foraging.

Without being too much exaggeration I can safely say that the Hawthorn has been crucial in helping to shape the world to its present stat

Lemon Balm - taken by Andy Hamilton

Lemon Balm - A Miscellany of the 22 Botanist Botanicals

by Andy Hamilton on 1st February 2016 in Mindful Foraging, Know Your Plants, Recipes.

Chamomile, lime blossom, and lemon balm can all be used by a herbali

meadowsweet growing in the Brecon Beacons

Meadowsweet - A MISCELLANY OF THE 22 BOTANIST BOTANICALS

by Andy Hamilton on 18th January 2016 in Mindful Foraging, Know Your Plants.

Last autumn I went island hopping around Scotland with a fellow plant fan, a herbalist from B

Botanical drawing of mugwort

Mugwort - A MISCELLANY OF THE 22 BOTANIST BOTANICALS by Andy Hamilton

by Andy Hamilton on 2nd November 2015 in Mindful Foraging, Know Your Plants, Techniques, Recipes.

Beer without hops is rather sweet and therefore needs something to counter this.

New sensory experiences

Along the River Kelvin - Glasgow

by Carl Reavey on 7th July 2015 in Mindful Foraging, People.

There are some beautifully verdant, semi-wild areas of Glasgow, Scotland’s largest city.  The name Glasgow means "green hollow" and has o

 crab apple verjus varieties

Drinker's Guide to Crab Apples: Get Over Your Citrus Addiction

by Mark Williams on 20th May 2015 in Mindful Foraging, Know Your Plants, Techniques, Recipes, Our Foraging, Real Food.

In Northern climes, we have become addicted to the citrus fruits of warmer places and this is most obvious in the drinks industry.

Cloveroot in the kitchen

Drinker's Guide to Wood Avens

by Mark Williams on 20th May 2015 in Mindful Foraging, Thinking Wild, Know Your Plants, Recipes, Our Foraging.

Wood avens (geum urbanum)  is also commonly referred to as herb bennet - which always makes me imagine a 1950's trumpet player.

raw, skimmed japanese knotweed juice

Drinks uses of Japanese Knotweed

by Mark Williams on 23rd April 2015 in Mindful Foraging, Thinking Wild, Know Your Plants, Techniques, Recipes.

Mention japanese knotweed (Fallopia japonica in the UK or Polygonum cuspidatum in the US) to most people and they are q

Some plants are fragrant rather than edible - such as these whin flowers

Identifying Plants Safely

by The Botanist Editor on 13th August 2014 in Mindful Foraging.

The Botanist actively encourages exploration but some folk are nervous about foraging because of a perception that wild plants might be p

The Countryside Code

The Countryside Code

by The Botanist Editor on 28th April 2014 in Mindful Foraging.

Please respect the working life of the countryside. Leave gates as you find them or follow instructions on signs.

Japanese knotweed

Wild Plants and the Law

by The Botanist Editor on 28th April 2014 in Mindful Foraging.

The law governing foraging, the picking of wild plants for your personal use, varies from country to country around the world.  You shoul

Foraging

Foraging

by The Botanist Editor on 21st March 2014 in Mindful Foraging.

Ten thousand short years ago, foraging was the only way of life for everybody and everything.  Millions of years of human development had

Juniper Communis

Islay Juniper

by The Botanist Editor on 21st March 2014 in Mindful Foraging, Our Foraging, Know Your Plants.

Juniper (Juniperus communis ssp.nana), once abundant, is now rare on Islay.  This local variant is a low, prostrate variety that clings l

Articles

Freezing Edible Flowers - Blossom

Tips for preserving blossom by freezing for later eating and cooking, from the founder of Forage Fine Foods.

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Kelp and Cocoa Ice cream

This is the trifecta of kelp recipes. Unusually, this particular seaweed recipe is for sweet treats and not a sea veg dish.

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Universal Works

Since 2014, we've been involved in celebrating Nottingham-based Universal Works' new seasons collections.

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Foraged Drinks
Sweet Cicely and Spruce Sours

This seasonal sours was created for The Botanist gin tours at the distillery.

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Two Tree Martini

The two tree martini was created for the botanist gin tours at the distillery’s Laddieshop.

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Cherry Blossom Highball

The cherry blossom highball was invented for visitors on our gin t

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Our Foraging
Here and Now - Winter

A rolling photo essay exploring what's about us at the distillery this week.

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Sea lettuce

Like a lettuce of the sea -  this is a great one to have one your foraging list whether you are a beginner or an experienced salty sea dog.

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Events

The Gin festival experience

Find us at The Gin festival experience at Abbay du Val-saint-Lambert in Seraing, Belgium.

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Gin Sunday

We'll be present at the second edition of the free festival Gin sunday which will take place in Havana distribution at Kontichsesteenweg

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Sampling at John Lewis, Oxford Street, London

Looking for the  chance to combine our two favourite things Gin and shopping?

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