The Botanist.

Wild. Foraged. Distilled.

22
Foraged Island Botanicals
The first and only Islay dry gin

WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.

22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.

PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.

Distilled

The First and Only Islay Dry Gin

The First and Only Islay Dry Gin

THE BOTANIST IS A GIN OF LAYERED COMPLEXITY. A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY.

NINE CLASSIC GIN BOTANICALS ARE AUGMENTED BY 22 LOCAL HERBS AND FLOWERS, FORAGED RESPONSIBLY AND BY HAND FROM THE HILLS, SHORES AND BOGS OF THIS FERTILE HEBRIDEAN ISLAND BY OUR OWN BOTANICAL SCIENTISTS.

The 22

The 22

APPLE MINT, SWEET CHAMOMILE, CREEPING THISTLE, DOWNY BIRCH, ELDER, GORSE (WHIN), HAWTHORN, HEATHER, JUNIPER, LADY'S BEDSTRAW, LEMON BALM, MEADOWSWEET, MUGWORT, RED CLOVER, SPEAR MINT, SWEET CICELY, BOG MYRTLE (SWEET GALE), TANSY, WATER MINT, WHITE CLOVER, WILD THYME, WOOD SAGE.

The Bass Tones

The Bass Tones

JIM TALKS OF AN ORCHESTRAL QUALITY TO THE BOTANIST, IN WHICH THE DELICATE HIGH FLORAL NOTES OF THE ISLAY BOTANICALS ARE ACCOMPANIED BY RICH BASS TONES PROVIDED BY NINE BARKS, BERRIES, SEEDS AND PEELS.

The Lomond Still

The Lomond Still

DISTILLATION TAKES PLACE AT A GENTLE SIMMER IN OUR CHERISHED LOMOND POT STILL THAT JIM HAS EXTENSIVELY ADAPTED TO SLOW THE PROCESS AND PROMOTE REFLUX.

RECOVERED IN 2005 FROM THE OLD INVERLEVEN DISTILLERY BY DUNCAN McGILLIVRAY AND HIS TEAM, IT WAS FLOATED ROUND TO ISLAY ON A BARGE AND INSTALLED AT BRUICHLADDICH.

The Distillation

The Distillation

THE DISTILLATION OF THE BOTANIST IS A SLOW, SLOW PROCESS.

ONLY THE PUREST AND LIGHTEST VAPOURS ENTER THE LYNE ARM TO REACH THE CASKET CONTAINING THE DELICATE ISLAY BOTANICALS.

The Classic Serves

The Classic Serves

THE MINIMALIST CLASSICS ILLUSTRATE THE BOTANICAL COMPLEXITY AND SOPHISTICATION OF THIS EXCEPTIONAL SPIRIT.

THESE ARE THE NECESSARY STARTING POINTS FOR A TRUE GIN AFICIONADO.

Articles

Forager Profile - Ellen Zachos

"I recently found out that an interest in mixology is in my genes..."  Ellen Zachos, author of new book "The Wildcrafted Cocktail" shares some of her personal story and perspectives as a forager in America.

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The Mayflower

The month of May has seen an branch-drooping display of the Hawthorn blossom across Islay and apparently across a lot of the UK.

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Fern or Foe

Fiddlehead ferns are seemingly all the rage in farmers markets, especially in the United States.

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Foraged Drinks
Ashley's Collins

This Tom Collins is made floral with fresh elderflower syrup instead of sugar syrup, and a rowan blossom garnish.

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Woodland Witch

20ml The Botanist Gin 20ml Sherry 20 ml Lemon Juice 20ml Woodland Cordial 5ml Cowboy Absinthe

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Pink Gin #22

50 ml The Botanist Gin infused with kale 20 ml Riesling infused with Dulse

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Our Foraging
Here and Now - Winter

A rolling photo essay exploring what's about us at the distillery this week.

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Sea lettuce

Like a lettuce of the sea -  this is a great one to have one your foraging list whether you are a beginner or an experienced salty sea dog.

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Events

The Gin festival experience

Find us at The Gin festival experience at Abbay du Val-saint-Lambert in Seraing, Belgium.

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Gin Sunday

We'll be present at the second edition of the free festival Gin sunday which will take place in Havana distribution at Kontichsesteenweg

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Sampling at John Lewis, Oxford Street, London

Looking for the  chance to combine our two favourite things Gin and shopping?

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