The Botanist: Raspberry Martini

Ingredients

• 75ml (2.5oz) The Botanist Islay Dry Gin
• 15ml (1/2oz) Fino Sherry
• 15ml (1/2oz) Raspberry honey water (see below)

Honey water

• Ingredients: 250ml (8.5oz) Raw honey. 250ml (8.5oz) Freshly boiled water. 250g (1 cup) Raspberry.
• Method: Combine everything in a mason jar. Shake well and leave for 4 hours. Strain.

Method

1. Combine all ingredients in a mixing glass
2. Fill the mixing glass with ice and stir for a minimum of 30 seconds
3. Strain into a chilled martini glass of your choice
4. Garnish with fresh raspberry