The Botanist: Peach and Pink Peppercorn Smash

Peach and Pink Peppercorn Smash

Peach and Pink Peppercorn Smash

A juicy and aromatic smash that pairs ripe stone fruit with fresh basil and citrus. The Botanist's floral complexity lifts the sweetness of peach while pink peppercorns adds a gentle spice and fragrant finish.

By: Abi Clephane
EASY

Ingredients

  • 40ml The Botanist Islay Dry Gin
  • 1 Peach half from jar and two barspoons of juice
  • 20ml lemon juice
  • 15ml honey syrup
  • 5 basil leaves
  • Grind of pink peppercorns

Method

  1. Muddle the peach half in a shaking tin and add ingredients including bruised basil leaves
  2. Shake with ice and double strain into an ice filled glass
  3. Garnish with a twist of pepper and basil leaf

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