The Botanist: The Botanist Raspberry Martini

The Botanist Raspberry Martini
Recipe Notes

The Botanist Raspberry Martini

The tartness of this martini means you can pair it with a chocolatey dessert.


  • 75ml (2.5oz) The Botanist Gin
  • 15ml (1/2oz) Fino Sherry
  • 15ml (1/2oz) Raspberry honey water (see notes tab)


    • Combine all ingredients in a mixing glass
    • Fill the mixing glass with ice and stir for a minimum of 30s
    • Strain into a chilled martini glass of your choice
    • Garnish with fresh raspberry

    Raspberry Honey Water


    • 250ml (8.5oz) Raw honey
    • 250ml (8.5oz) Freshly boiled water
    • 250g (1 cup) Raspberry


    • Combine everything in a mason jar
    • Shake well and leave for 4 hours
    • Strain

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