The Botanist: The Botanist Dirty Martini

A lifestyle photo of a Botanist bottle and a cocktail on a bar countertop

The Botanist Dirty Martini

The ‘Dirty’ Martini is an iconic, if not controversial serve. It is perfect for drinkers who prefer a saltier profile. The olive brine helps the umami notes that can be found in The Botanist shine through. This is a stirred version of the recipe but it is one of the few Martini recipes that some prefer to be shaken.

INGREDIENTS

65ml/2oz The Botanist Islay Dry Gin
15ml/0.5oz Dry vermouth (chilled from the fridge)
10ml/0.4oz Olive brine
Classic garnish: Olives

Method

Chill a Nick and Nora glass by filling with ice
Fill a mixing glass with 2/3 good quality ice
Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly
Empty the ice out of the glass
Strain into your chilled glass
Garnish with olives

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