The Botanist: The Botanist Raspberry Martini

The Botanist Raspberry Martini
Recipe Notes

The Botanist Raspberry Martini

The tartness of this martini means you can pair it with a chocolatey dessert.

INGREDIENTS

  • 75ml (2.5oz) The Botanist Gin
  • 15ml (1/2oz) Fino Sherry
  • 15ml (1/2oz) Raspberry honey water (see notes tab)

    Method

    • Combine all ingredients in a mixing glass
    • Fill the mixing glass with ice and stir for a minimum of 30s
    • Strain into a chilled martini glass of your choice
    • Garnish with fresh raspberry

    Raspberry Honey Water

    INGREDIENTS

    • 250ml (8.5oz) Raw honey
    • 250ml (8.5oz) Freshly boiled water
    • 250g (1 cup) Raspberry

    Method

    • Combine everything in a mason jar
    • Shake well and leave for 4 hours
    • Strain

    You May Also Like