The Botanist Perfect Martini
View RecipeThe Botanist: The Botanist Raspberry Martini
Recipe
Notes
The Botanist Raspberry Martini
The tartness of this martini means you can pair it with a chocolatey dessert.
INGREDIENTS
- 75ml (2.5oz) The Botanist Gin
- 15ml (1/2oz) Fino Sherry
- 15ml (1/2oz) Raspberry honey water (see notes tab)
Method
- Combine all ingredients in a mixing glass
- Fill the mixing glass with ice and stir for a minimum of 30s
- Strain into a chilled martini glass of your choice
- Garnish with fresh raspberry
Raspberry Honey Water
INGREDIENTS
- 250ml (8.5oz) Raw honey
- 250ml (8.5oz) Freshly boiled water
- 250g (1 cup) Raspberry
Method
- Combine everything in a mason jar
- Shake well and leave for 4 hours
- Strain
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