The Botanist Bianco Negroni
View RecipeThe Botanist: The Botanist and Tonic with Grapefruit and Rosemary
The Botanist and Tonic with Grapefruit and Rosemary
Our new signature serve combines two unmistakable flavours – grapefruit and rosemary. Grapefruit adds an acidic freshness to The Botanist and Tonic, complementing the citrus flavours found in our gin, while the rosemary brings a herbaceous, piney quality that pairs well with juniper.
INGREDIENTS
- 50ml / 1½ oz The Botanist Islay Dry Gin
- Premium tonic water
- A sprig of rosemary and grapefruit wheel to garnish
Method
- Pour The Botanist into an ice-filled highball glass
- Top up with premium tonic water
- Garnish with a spring of rosemary and a grapefruit wheel
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