The Botanist.

Wild. Foraged. Distilled.

22
Foraged Island Botanicals
The first and only Islay dry gin

22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.

Events
Back

London Cocktail Week dinners at Sager + Wilde

London Cocktail Week dinners at Sager + Wilde

After a recent trip to see us at the distillery on Islay and come out foraging, Chris Leach, head chef at Paradise Row, and Marcis Dzelzainis, drinks maestro, have created a four course, four cocktails menu, inspired by the island.  There are four nights of dinners, in a specially designed mezzanine garden, hosted by our favourite ambassador in the town, Abi Clephane.  Booking in advance highly recommended!  

Islay Martini
The Botanist Gin, Dulce Vermouth, Port Charlotte Whisky

______________


Lamb Belly
Wild Mint Sauce

The Botanist Gin Cured Salmon
Beetroots + Wild Herb Salad

Sea
Botanist Gin, Verbena, Dulce Beer, Lemon, Kombu Syrup + Manzanilla Sherry

______________


Venison Ragu
Cocoa Tagliatelle + Pine Oil

Pine
The Botanist Gin, Verjus + Pine Hydrosol

______________


Camomile Ice Cream
Bell Heather Honey + Apple Cake

Meadowsweet Milk Punch
The Botanist Gin, Meadowsweet Syrup, Clarified Lemon + Milk

Tuesday 3rd October 2017 - Friday 6th October 2017
19:00 - 22:00

Related

Basket (0) / Buy

Articles

Carbonated Spruce Gimlet

The recipe for a wild native twist on a classic Gimlet.

Read more

New sizes of The Botanist include a Magnum

We are delighted to be able to announce that we have introduced a number of new sizes for The Botanist, the first and only Islay Dry Gin.

Read more

Richard and Mavis Retire

We enjoyed a very splendid cake last week, to mark the retirement of our botanical scientists Dr. Richard and Mavis Gulliver.

Read more

Foraged Drinks
Gin Hog Zinger

An original cocktail made by Fraser for today's Botani

Read more

Live Reviver

This is a really simple foraged cocktail, that uses the proportions of the corpse reviver, hence it's name.

Read more

Belmont Berry Fleur

We adapted this recipe from Harry Cr

Read more

Our Foraging
The Rumex Cube

It was only recently that I discovered you could eat dock. My way in was through the stems. 

Read more

Kate's Wild Rosehip Syrup

Rosehips are one of autumn and winter’s brightest hedgerow bounty.  In the UK, our gardens, school yards and pathways are surrounded in s

Read more

How to Make Infused Gin

Our homemade rose petal-infused gin has been a hit as of late on the Laddieshop's Botanist tours.

Read more

Events

TASTE Festival

The Botanist, Islay’s first and only dry gin will be offering a wild experience like no other at TASTE Festive this year, bringing Islay

Read more

Shadow Session 8 at Chambar, Vancouver

Live at Chambar restaurant, Vancouver, Canada Join them on Thursday 16th November

Read more

London Cocktail Week dinners at Sager + Wilde

After a recent trip to see us at the distillery on Islay and come out foraging, Chris Leach, head chef at Paradise Row, and Marcis Dzelza

Read more