The Botanist Gin has gathered chefs and bartenders from the most renowned bars and restaurants in London including Sager + Wilde, Three Sheets and The Lyan Group to create a mouth-watering dining experience for London Cocktail Week from foraged ingredients found in parks across the capital. All served in the Shoreditch Treehouse.
This London Cocktail Week, gin-lovers are invited to ‘go wild’ at The Foragers Table hosted by The Botanist at The Shoreditch Treehouse. The experience includes a three-course culinary tour of foraged London, exploring the flavourful finds that can be found in the city.
Curated with Craig Grozier, renowned Scottish chef, founder of Fallachan and long time collaborator with The Botanist Gin, the experience seeks to reconnect people with nature to bring to life the ethos behind The Botanist Gin. Each dish will be expertly paired with a cocktail created by Marcis Dzelzainis, drinks curator at Sager + Wilde, Rosey Mitchell, global competition winning bartender from Three Sheets and Robin Honhold from The Lyan Group.
Tickets are £45 per person and available here.
For those seeking a strictly gin affair, The Botanist will also host a series of private tastings with a foraging twist on Saturday 6th October. Each 45 minute session includes a neat gin tasting, followed by the opportunity for guests to pick their own garnish, and sip on their creations in the Treehouse bar. Check it out here.