Our intrepid distiller and forager have braved the journey across the pond. As apart of an night with Alexander’s Steakhouse in SF guests will get to mix it up with special guests Adam Hannett (Head distiller) and James Donaldson (The Botanist Gin forager), & Gedeon Tsegaye, Bar Director at Alexander’s Steakhouse, who will be teaching guests the ins & outs of making gin cocktails. There will also be a DIY cocktail station.
Cocktail hour will include canapés, including oysters, sashimi, & cured salmon, and following cocktail hour will be a seated 2 course dinner that features Juniper & Pink Peppercorn encrusted tenderloin w/ a Gin Béarnaise.
Address: Alexander’s Steakhouse, 448 Brannan Street, San Francisco, CA 94107