New Search

If you are not happy with the results below please do another search

Archive for category: Features


Wild Garlic Pasta

It is a luxury to have space and the outdoors accessible to us on Islay, and the “right to roam”. […]

wild garlic pesto

Wild Garlic Pesto

This recipe was originally published in April 2020, and was contributed by Louise Conn who was a distillery host and […]

The Botanist martini

Martini Types

Know your types of martini! A traditional Martini contains gin and dry vermouth (a fortified wine flavoured with botanicals). The […]

Jen Reade 2019 "the gathering" in Islay

Team Profile: Jen Reade

Jennifer Reade is Senior Global Manager for The Botanist – a self-confessed convert after her first taste of our Islay […]

Ham Hock, Hash browns, Quince, Scots Lovage

A New Year’s Menu

The Scots call New Year’s Eve Hogmanay. It involves the best traditions of hospitality within the home. Chef Craig Grozier […]

The Botanist Plant Conservation Edition

Plant Conservation Edition

One-fifth of all plant species are threatened with extinction. Our exclusive, limited-edition new bottle will raise funds for Botanic Gardens […]

oxalis fragilis in flower

Saving Plants Together

We’ve been working with Botanic Gardens Conservation International (BGCI) for two years now. They are a charity that connects and […]

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more