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Archive for category: Features

wild-pasta-nests

Wild Garlic Pasta

It is a luxury to have space and the outdoors accessible to us on Islay, and the “right to roam”. […]

wild garlic pesto

Wild Garlic Pesto

This recipe was originally published in April 2020, and was contributed by Louise Conn who was a distillery host and […]

The Botanist martini

Martini Types

Know your types of martini! A traditional Martini contains gin and dry vermouth (a fortified wine flavoured with botanicals). The […]

Jen Reade 2019 "the gathering" in Islay

Team Profile: Jen Reade

Jennifer Reade is Senior Global Manager for The Botanist – a self-confessed convert after her first taste of our Islay […]

Ham Hock, Hash browns, Quince, Scots Lovage

A New Year’s Menu

The Scots call New Year’s Eve Hogmanay. It involves the best traditions of hospitality within the home. Chef Craig Grozier […]

The Botanist Plant Conservation Edition

Plant Conservation Edition

One-fifth of all plant species are threatened with extinction. Our exclusive, limited-edition new bottle will raise funds for Botanic Gardens […]

oxalis fragilis in flower

Saving Plants Together

We’ve been working with Botanic Gardens Conservation International (BGCI) for two years now. They are a charity that connects and […]

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