Fire and Flowers


This is a magic little recipe – so easy and versatile. You just need a few ocean elements, and a few from the land. Add some fire, flowers, a simple bread recipe and you can conjure up a wining wild flavoured snack.



  • 4 cups of bread flour
  • 2 cups of sea water, strained and heated
  • 4 Tbs Olive Oil plus
  • 15g instant yeast
  • 1 handful of seaweed, chopped
  • 1 handful of edible flowers
  • ½ cup of wild garlic leaves, chopped


  1. Mix the flour and yeast together in a big mixing bowl.
  2. Strain the sea water through a muslin cloth to get rid of any sand or shells, and heat in a little saucepan until warm.
  3. Make a well in the middle of the flour and pour in 2Tbs oil and sea water. Add the seaweed, half the flowers and  the wild garlic into the flour and combine .
  4. Bring the mix together with your hands until a soft dough has formed, adding more flour if its too wet or more water if too dry.
  5. Cover with a dishcloth and set aside in a warm place until the dough has doubled in size.
  6. Knock back the dough and divide into 8 little balls. Roll out each ball on a floured surface, drizzle a little olive oil and scatter the chopped wild garlic over each pizza. Bake in a hot wood fired oven for an extra delicious smoky flavour or in a regular oven at 180dec Celsius until golden brown and crispy. Remove from heat, garnish with the remaining flowers and serve warm.

more features

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more