New Search

If you are not happy with the results below please do another search

Archive for category: Botanicals

the absinthe drinker - thujone

Thujone, is it safe?

Thujone is a known poison and the FDA (food and drug adminstration in the U.S) have restricted it’s use, but is this an overreaction?

Drinker’s Guide to Crab Apples

Crab apples are high in mallic acid which can be cheek-puckeringly sour – its the same acidity as is used as a coating on many fizzy jelly sweets.

Sweet Cicely

Drinker’s Guide to Sweet Cicely

With so many traditions of anise-based drinks across Europe, its surprising that the UK doesn’t make more use of this delightfully sweet aniseed flavoured plant.

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more