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Archive for category: Botanicals

wild leeks, laverbread, gorse flowers, venison liver, lichen, reindeer moss, foraging, wild food, winter, january, flower

Wild Winter Leeks

Wild leeks are a great taste of spring in darkest January. Two varieties of wild leeks grow rapidly between November and March

hogweed

Common Hogweed

Usually ignored, often despised, yet to the mindful forager common hogweed is one of the truly great wild food resources

wild angelica, Angelica sylvestris

The Carrot Family

If I were forced to choose only one plant family to rely on for food and flavour it would be the carrot family.

Taste your walk - A salt marsh is full of flavour.

Taste your Walk

When people think of foraging, generally they imagine baskets of berries and fungi being filled during long afternoons in the […]

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