Community Features

Meet our community that embraces the wild. Read articles profiling top chefs, foragers, bartenders, team members & exciting people we’re working with.

allan logan botanist walk

Profile - Production Director Allan Logan

Allan Logan was there the night that gin was first produced…
5 minute read
Philip Stark - USA

Philip Stark

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4 minute read
Nick Liu - Canada

Nick Liu

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4 minute read
Nick Weston: Forager & Chef - Sussex, England

Nick Weston

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4 minute read
Vijay Mudaliar - Singapore

Vijay Mudaliar

4 minute read
Roushanna Gray - South Africa

Roushanna Gray

4 minute read

Meet our CEO, Douglas Taylor

2 minute read

Meet Our Head Distiller Adam Hannett

Adam is an Ileach – a man born and raised on the Scottish…
2 minute read
South Islay_looking_roots

Roots

Kate Hannett is an Islay-raised, well-travelled, Geography graduate,…
2 minute read
steven aantoon at Islay Wild

Introducing Steven Hanton

Sometimes, in our line of work, when we are seeking a closer…
2 minute read
katie smith

A Day in the Life of Katie Smith

Katie Smith is our Communications Manager for the Botanist.…
3 minute read

ISLAY HAND SANITISER

Long before this crisis, on being asked what was her favourite…
3 minute read
Botanist screening at Norval Foundation

Wild Cinema, South Africa

A outdoor screening at the Norval Foundation, Cape Town, provides the perfect setting to hear the stories in our Wild - A State of Mind short film series
< 1 minute read
Adam Hannett making gin

Adam's Story

Now in his thirties, Adam Hannett spends a growing proportion of his time as the Head Distiller of a progressive whisky company making gin. How did that happen?
2 minute read
Philip Stark - Berkeley USA

The Stark Effect

Meet forager, bare-foot runner, statistician, Dean and all round purveyor of knowledge Philip Stark from the University of California.
2 minute read
philip stark

Profile: Philip Stark

Philip was a guest at our foragers’ summit in Islay, June 2019.…
2 minute read
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