22 Foraged Island Botanicals The first and only Islay dry gin
WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.
22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.
PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.
Finding common ground between Japanese foraged flavours and what can be found growing wild on Islay this Spring, in competition-winner Mina Ebihara's gin cocktail.
Two foragers' perspectives on "clear magical birch water" that can be evaporated to "thick black gold", and how to DIY do it!
It's clear to see that we're at the junction of the seasons just now in Islay.
25ml Syrup of Nettles, Honey and Sorrel
50 ml The Botanist
25 ml Lemon Juice
Syrup of Cocoa nibs, Woodruff, Cayenne Pepper and Gorse flowers
The Botanist Gin
Add ice and top with Tonic
60 cl The Botanist Gin infused with Pepper Dulse
2 cl Noilly Prat
Mix together with ice
Elder in Leaf
A rolling photo essay exploring what's about us at the distillery this week.
Like a lettuce of the sea - this is a great one to have one your foraging list whether you are a beginner or an experienced salty sea dog.
Looking for the chance to combine our two favourite things Gin and shopping?
Scotlands Natural Larder
Training the trainer event.
BLEND is a new event in Brussels created by the Green Lab team.
Sharon.McHarrie added a SERVE called The Botanist Sweet Nettle ( Dutch style)
— 1 week 3 days ago
Sharon.McHarrie added a SERVE called From Brussels to Islay
Straight to work on the shore this morning. Angus & Peter putting in a plinth for Fraser's memorial seat. #Monday… https://t.co/qJOTNDY7pk
— 27th Mar 2017
Two bees in the last two days. Sorry, impossible to photograph... 🐝 #sitstill #spring Happy weekend everyone! #islay #nature
— 24th Mar 2017