By Satoshi Sugiura


By Satoshi Sugiura
Try making this tasty Botanicalase gin cocktail recipe at home. Islay honey, lime and mugwort combine to make a sublime taste.
  • 45ml The Botanist gin
  • 20ml Homemade Islay Honey
  • 10ml Lime Juice
  • 10 Mugwort leaves
Instructions for making the Botanicalase cocktail:
  1. Place all ingredients into a Perlini carbonating shaker, and shake.
  2. Filter and pour into a glass.
  3. Place a created garnish of dried orange, rosemary, and mint on top.
  4. Drink!

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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