Carbonated Spruce Gimlet
By Craig Grozier

Carbonated Spruce Gimlet

By Craig Grozier
Try making this tasty Carbonated Spruce Gimlet gin cocktail recipe at home.
  • 360g Crushed ice
  • 250ml The Botanist gin
  • 240g Spruce base
  • 90ml Simple syrup
  • Pinch of Hebridean Salt or another good quality salt
Instructions for making the Carbonated Spruce Gimlet cocktail:
  1. Combine all ingredients in the ISI canister.
  2. Charge with the Co2, then release the gas to purge the chamber of all oxygen. This ensures better carbonation.
  3. Charge with second Co2 cartridge.
  4. Shake till all ice melts.
  5. Release all the gas, then unscrew the lid, serve into chilled coupes.

The above recipe is for roughly 6 servings but could be more or less, depending on your associates’ drinking prowess. Use a medium sweet apple juice for this recipe, so you may need to alter the simple syrup quantity depending on your juice choice.

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more