Carbonated Spruce Gimlet
By Craig Grozier
Carbonated Spruce Gimlet
By Craig Grozier
Try making this tasty Carbonated Spruce Gimlet gin cocktail recipe at home.- 360g Crushed ice
- 250ml The Botanist gin
- 240g Spruce base
- 90ml Simple syrup
- Pinch of Hebridean Salt or another good quality salt
- Combine all ingredients in the ISI canister.
- Charge with the Co2, then release the gas to purge the chamber of all oxygen. This ensures better carbonation.
- Charge with second Co2 cartridge.
- Shake till all ice melts.
- Release all the gas, then unscrew the lid, serve into chilled coupes.
The above recipe is for roughly 6 servings but could be more or less, depending on your associates’ drinking prowess. Use a medium sweet apple juice for this recipe, so you may need to alter the simple syrup quantity depending on your juice choice.
