Islay Spring
By Danny Whelan

Islay Spring

By Danny Whelan

Try making the Islay Spring gin cocktail recipe made to replicate the taste and aroma of Islay in springtime. Japanese Knotweed & Sweet Ciciley tinctures, lend incredible depth with citrus and anise flavours most prominent.

  • 50ml Botanist Islay Dry Gin
  • 25ml Wild Islay Amaro
  • 15ml Ground Ivy and Burdock Shrub
  • 5ml Japanese Knotweed and Sweet Cicely Tincture
Instructions for making the Islay Spring cocktail:
  1. Add all ingredients to the shaker, and add 3 Hogweed seeds and the tops of Meadowsweet.
  2. Shake with ice
  3. Double-strain into a chilled old fashioned glass.
  4. Garnish with seasonal aromatic botanicals.

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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