
The Regional Botanical
30ml The Botanist gin 60ml Japanese botanical soda Japanese mandarin (Yamato-Tachibana), spicebush, Japanese cinnamon leaves, temple juniper berries, Japanese Peppermint, […]
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30ml The Botanist gin 60ml Japanese botanical soda Japanese mandarin (Yamato-Tachibana), spicebush, Japanese cinnamon leaves, temple juniper berries, Japanese Peppermint, […]
60ml The Botanist gin Lemongrass (camomile Infused) 15ml lime juice Soda 3-4 perilla leaves Edible flower 2 teaspoons ginger syrup […]
48ml The Botanist 12ml fresh lemon juice 1 teaspoon of honey (Ginza honey) 5 lemon balm leaves Japanese peppermint 1 […]
45ml The Botanist gin 20ml Homemade Islay Honey 10ml Lime Juice 10 Mugwort leaves
360g Crushed ice 250ml The Botanist gin 240g Spruce base 90ml Simple syrup Pinch of Hebridean Salt or another good […]
50ml The Botanist gin 25ml Rowan shoot liqueur: Infuse young rowan leaf buds into the neutral spirit for 2 weeks, […]
60ml (2 oz) The Botanist Gin 30ml (1 oz) Lemon Juice 20ml (¾ oz) Elderflower cordial Barspoon Rose Water handful […]
60ml The Botanist gin infused with macerated Davidson plums and sugar. The sugar is necessary to ensure the plum juice […]
50ml Botanist Islay Dry Gin 25ml Wild Islay Amaro 15ml Ground Ivy and Burdock Shrub 5ml Japanese Knotweed and Sweet […]
50ml The Botanist gin Ice A handful of Whin (Gorse) flowers
50ml The Botanist gin 25ml lemon juice 20ml mixed berry liqueur 10ml sugar syrup Ice
50ml The Botanist gin 25ml Lemon juice 15ml Sugar syrup 2 x dashes liquorice bitters Topped with a wild rhubarb […]
50ml The Botanist Ice Roasted Pear juice Celery root & Walnut syrup Raspberry vinegar
50ml The Botanist gin 25ml lemon juice 15ml mixed berry & young nettle liqueur 10ml sugar syrup 10ml Wild Apple […]