Wild rose sour

Rose Gin Sour

By The Botanist Gin

Rose Gin Sour

By The Botanist Gin

This rose cocktail is a wild twist on the classic Gin Sour. A Beautifully floral and easy to make cocktail for Summer.

Ingredients:

40ml (1½ oz) The Botanist Gin
20ml (¾ oz) rose petal syrup
20ml (¾ oz) lemon juice
20ml (¾ oz) egg white

Instructions for making the Rose Gin Sour cocktail:

To make rose petal syrup, dissolve 100ml sugar in 100ml water by gently heating and leave to cool
Once cooled add rose petals and leave to infuse for up to 4 hours before straining into a sterilised bottle
Add all ingredients to a shaker and dry shake (without ice) to emulsify
Add ice to the shaker and shake again until chilled
Double strain into a coupe glass
Garnish with rose petals
Drink!

Foraged Cocktails

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

All/Foraged Cocktails/Martini/Simple Serves

The Botanist Dry Martini

21st January 2022InMartini

Dry Martini

The Botanist Perfect Martini

21st January 2022InMartini

Perfect Martini

The Botanist Gibson Martini

21st January 2022InMartini

Gibson Martini

The Botanist Dirty Martini

21st January 2022InMartini

Dirty Martini

The Botanist Dry Martini

21st January 2022InMartini

50:50 Martini

19th December 2019InForaged Cocktails

Mulled Gin

Elderflower Collins

29th August 2019InForaged Cocktails

Elderflower Tom Collins

Rosemary Sour

29th August 2019InForaged Cocktails

Rosemary Gin Sour

Mint Seventy Five

29th August 2019InForaged Cocktails

French 75 with Mint

BASIL SOUR

28th August 2019InForaged Cocktails

Basil Gin Sour

The Botanist Dry Martini

21st January 2022InMartini

Dry Martini

The Botanist Perfect Martini

21st January 2022InMartini

Perfect Martini

The Botanist Gibson Martini

21st January 2022InMartini

Gibson Martini

The Botanist Dirty Martini

21st January 2022InMartini

Dirty Martini

The Botanist Dry Martini

21st January 2022InMartini

50:50 Martini

Crab Apple Collins

23rd December 2021InSimple Serves

Crab Apple Collins

26th February 2021InSimple Serves

Bramble and Rosemary Gin & Tonic

26th February 2021InSimple Serves

Peach and Chamomile Gin & Tonic

26th February 2021InSimple Serves

Grapefruit and Thyme Gin & Tonic

26th February 2021InSimple Serves

Clementine and Sage Gin & Tonic

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals?

The botanicals foraged on Islay were chosen for both their individual properties and for how they complemented one another. There are 11 different plant families represented, from 22 different species - hence the red number taking pride of place on our packaging.

#Foraging #WildFood #TheBotanistGin

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals? The botanicals foraged on Islay were chosen for both th...

If you agree that food would ideally be local and seasonal, how about making it wild?

Here are the inspirational stories of three people who have taken wild food all the way. In England, Nick Weston @huntergathercook catches trout and serves it with horseradish and ground ivy growing by the side of the river. Roushanna Gray @veldandsea forages in the inter-tidal zone of the eastern Cape to serve a white wine and mussel stew inside a kelp bowl. And restauranteur Nick Liu @dailoto creates Canadian-Asian-fusion dishes from fiddle head ferns and flowers from his parents yard.

Watch our award winning short films via the links in stories.

#WildFoodLove #WildAStateOfMind #Foraging #LocalFoodie #TheBotanistGin

If you agree that food would ideally be local and seasonal, how about making it wild? Here are the inspirational stories of three people who have taken wild fo...

Our festival fast approaches!

Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic sets, Rock’ndaal will be live all day from Bruichladdich Distillery, Sunday 29th May.

Join our mailing list via link in bio; details of how to get your Access All Areas pass will follow.

#FèisÌle #Rockndaal #BruichladdichDistillery #MartiniTime #DigitalFestival

Our festival fast approaches! Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic s...

follow us

Connect with us

Get the latest news and cocktails straight to your inbox.

© BRUICHLADDICH DISTILLERY, ISLAY.

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals?

The botanicals foraged on Islay were chosen for both their individual properties and for how they complemented one another. There are 11 different plant families represented, from 22 different species - hence the red number taking pride of place on our packaging.

#Foraging #WildFood #TheBotanistGin

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals? The botanicals foraged on Islay were chosen for both th...

If you agree that food would ideally be local and seasonal, how about making it wild?

Here are the inspirational stories of three people who have taken wild food all the way. In England, Nick Weston @huntergathercook catches trout and serves it with horseradish and ground ivy growing by the side of the river. Roushanna Gray @veldandsea forages in the inter-tidal zone of the eastern Cape to serve a white wine and mussel stew inside a kelp bowl. And restauranteur Nick Liu @dailoto creates Canadian-Asian-fusion dishes from fiddle head ferns and flowers from his parents yard.

Watch our award winning short films via the links in stories.

#WildFoodLove #WildAStateOfMind #Foraging #LocalFoodie #TheBotanistGin

If you agree that food would ideally be local and seasonal, how about making it wild? Here are the inspirational stories of three people who have taken wild fo...

Our festival fast approaches!

Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic sets, Rock’ndaal will be live all day from Bruichladdich Distillery, Sunday 29th May.

Join our mailing list via link in bio; details of how to get your Access All Areas pass will follow.

#FèisÌle #Rockndaal #BruichladdichDistillery #MartiniTime #DigitalFestival

Our festival fast approaches! Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic s...

follow us

Connect with us

We’re part of a community of experienced foragers, chefs, and bartenders from all around the world.

© BRUICHLADDICH DISTILLERY, ISLAY.

THE BOTANIST ISLAY DRY GIN