Rosemary Sour
Rosemary Gin Sour
By The Botanist Gin

Rosemary Gin Sour

By The Botanist Gin
Try this delicious Gin Sour cocktail made with The Botanist Gin and Rosemary. 4 ingredients, including a ubiquitous garden herb.
  • 60ml (2 oz) The Botanist Gin
  • 30ml (1 oz) lemon juice
  • 30ml (1 oz) rosemary syrup
  • 15ml (½ oz) egg white *
Instructions for making the Rosemary Gin Sour cocktail:
  1. To make rosemary syrup: use 100ml water to every 100g sugar (1:1 ratio), heat to boiling, stir till dissolved
  2. Add a handful of rosemary and leave to cool before straining
  3. Add all the ingredients to the shaker or jar with a lid, and dry shake *with no ice) to emulsify the egg
  4. Add ice to the shaker and shake again to chill
  5. Fine strain into a chilled coupe glass.
  6. Garnish with rosemary.

* You can use aquafaba instead of egg white if preferred.

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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