The Cloud of Islay
By Fluid Movement

The Cloud of Islay

By Fluid Movement
Try Making this tasty The Cloud of Islay gin cocktail recipe. Wild rhubarb acts to balance the flavours derived from the cinnamon bark and coriander seed.
  • 50ml The Botanist gin
  • 25ml Lemon juice
  • 15ml Sugar syrup
  • 2 x dashes liquorice bitters
  • Topped with a wild rhubarb and gorse flower foam


Instructions for making the The Cloud of Islay cocktail:
  1. Shake the first four ingredients
  2. Double strain into a flute glass.
  3. Dispense the foam on top.
  4. Garnish with Rhubarb and Gorse flower foam.

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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