Dirty Martini
By megan croall
Dirty Martini
By megan croall
The ‘Dirty’ Martini is an iconic serve. It is perfect for those who prefer a saltier profile. The olive brine helps the umami notes that can be found in The Botanist shine through.
This is a stirred version of the recipe but it is one of the few Martini recipes that some prefer to be shaken.
- 65ml/2oz The Botanist
- 15ml/0.5oz dry vermouth (chilled from the fridge)
- 10ml/0.4oz olive brine
- Classic garnish: 2 x olives
- Fill a Nick and Nora glass with ice and set aside
- Fill a mixing glass with 2/3 good quality ice cubes, add all the ingredients and stir continuously for at least 30 seconds to allow a small amount of dilution from the ice
- Empty the ice out of the glass
- Strain into your chilled glass
- Garnish with two olives
