The Botanist Dirty Martini
Dirty Martini
By megan croall

Dirty Martini

By megan croall

The ‘Dirty’ Martini is an iconic serve. It is perfect for those who prefer a saltier profile. The olive brine helps the umami notes that can be found in The Botanist shine through.

This is a stirred version of the recipe but it is one of the few Martini recipes that some prefer to be shaken.

  • 65ml/2oz The Botanist
  • 15ml/0.5oz dry vermouth (chilled from the fridge)
  • 10ml/0.4oz olive brine
  • Classic garnish: 2 x olives
Instructions for making the Dirty Martini cocktail:
  1. Fill a Nick and Nora glass with ice and set aside
  2. Fill a mixing glass with 2/3 good quality ice cubes, add all the ingredients and stir continuously for at least 30 seconds to allow a small amount of dilution from the ice
  3. Empty the ice out of the glass
  4. Strain into your chilled glass
  5. Garnish with two olives

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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