The Botanist Dry Martini
Dry Martini
By megan croall

Dry Martini

By megan croall

The ‘Dry’ Martini is the most classic of Martini cocktails. It is perfect for people who love the flavour of gin and is the best way to let the balanced flavour and mouth feel of The Botanist come through.

  • 75ml/2.5oz The Botanist
  • 15ml/0.5oz Dry Vermouth (chilled from the fridge)
  • Classic garnish: Lemon peel twist
  • Local or sustainable garnish: Lemon Balm
Instructions for making the Dry Martini cocktail:
  1. Fill your favourite Martini glass with ice and set aside.
  2. Fill a mixing glass with 2/3 good quality ice and add all the ingredients and stir continuously for at least 30 seconds to allow for the ingredients to combine a small amount of dilution from the ice.
  3. Empty the ice out of the Martini glass.
  4. Strain into your chilled Martini glass.
  5. Garnish with a lemon twist or lemon balm.

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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