By Denis Faucon


By Denis Faucon

Try making this Mertini gin cocktail recipe at home. Create a new twist on the classic gin martini using locally foraged pepper dulse.

  • 60ml The Botanist Gin infused with depper dulse
  • 20ml Noilly Prat
Instructions for making the Mertini cocktail:
  1. Mix with ice.
  2. Strain.
  3. Pour into Martini Glass.
  4. Garnish with pepper dulse*

The pepper dulse was foraged from the shores of Lochindaal on the island of Islay.

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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