The Botanist Pink Peppercorn Martini
Pink Peppercorn Martini
By Katie Smith

Pink Peppercorn Martini

By Katie Smith

This easy pink peppercorn martini recipe creates a delicate flavour which beautifully complements the aromatic notes of The Botanist Gin.

  • 70ml (2½ oz) The Botanist Gin infused with pink peppercorns
  • 15ml (½ oz) dry vermouth
  • Pinch of sea salt
Instructions for making the Pink Peppercorn Martini cocktail:
  1. To infuse gin: Pour one 750ml bottle of The Botanist Gin into a pitcher or glass jar. Add 3 tablespoons of pink peppercorns and leave to infuse overnight. Strain and funnel infused gin back into the original bottle.
  2. Stir ingredients together in mixing glass over ice.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a fresh fennel frond.

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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