The Botanist Bianco Negroni
View RecipeThe Botanist: The Botanist and Tonic with Bramble and Rosemary
The Botanist and Tonic with Bramble and Rosemary
By Katie Smith
This Gin & Tonic recipe with Bramble and Rosemary is simple to make at home. Bramble fruits are an easy seasonal forage in Autumn.
INGREDIENTS
- 35ml /1oz The Botanist Islay Dry Gin
- 4-5 Brambles
- Sprig of rosemary
- Ice
- Premium tonic
Method
- Fill a highball glass with 2/3 ice
- Add The Botanist and top with premium tonic
- Garnish with rosemary and brambles
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