negroni

Bianco Negroni

By Katie Smith

Bianco Negroni

By Katie Smith

This is the perfect drink all year round to enjoy before dinner. Try this easy to make Bianco Negroni with The Botanist Gin here.

Ingredients:

30ml (1 oz) The Botanist Gin
30ml (1 oz) Luxardo Bitter Bianco
30ml (1 oz) Carpano Bianco
Orange Peel to garnish

Instructions for making the Bianco Negroni cocktail:

Add all ingredients to a mixing glass with ice and stir until chilled.
Strain over a large cube in a rocks glass.
Garnish with orange peel and serve.

Simple Serves

More Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

All/Foraged Cocktails/Martini/Simple Serves

The Botanist Dry Martini

21st January 2022InMartini

Dry Martini

The Botanist Perfect Martini

21st January 2022InMartini

Perfect Martini

The Botanist Gibson Martini

21st January 2022InMartini

Gibson Martini

The Botanist Dirty Martini

21st January 2022InMartini

Dirty Martini

The Botanist Dry Martini

21st January 2022InMartini

50:50 Martini

19th December 2019InForaged Cocktails

Mulled Gin

Elderflower Collins

29th August 2019InForaged Cocktails

Elderflower Tom Collins

Rosemary Sour

29th August 2019InForaged Cocktails

Rosemary Gin Sour

Mint Seventy Five

29th August 2019InForaged Cocktails

French 75 with Mint

BASIL SOUR

28th August 2019InForaged Cocktails

Basil Gin Sour

The Botanist Dry Martini

21st January 2022InMartini

Dry Martini

The Botanist Perfect Martini

21st January 2022InMartini

Perfect Martini

The Botanist Gibson Martini

21st January 2022InMartini

Gibson Martini

The Botanist Dirty Martini

21st January 2022InMartini

Dirty Martini

The Botanist Dry Martini

21st January 2022InMartini

50:50 Martini

Crab Apple Collins

23rd December 2021InSimple Serves

Crab Apple Collins

26th February 2021InSimple Serves

Bramble and Rosemary Gin & Tonic

26th February 2021InSimple Serves

Peach and Chamomile Gin & Tonic

26th February 2021InSimple Serves

Grapefruit and Thyme Gin & Tonic

26th February 2021InSimple Serves

Clementine and Sage Gin & Tonic

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals?

The botanicals foraged on Islay were chosen for both their individual properties and for how they complemented one another. There are 14 different plant families represented, from 22 different species - hence the red number taking pride of place on our packaging.

#Foraging #WildFood #TheBotanistGin

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals? The botanicals foraged on Islay were chosen for both th...

If you agree that food would ideally be local and seasonal, how about making it wild?

Here are the inspirational stories of three people who have taken wild food all the way. In England, Nick Weston @huntergathercook catches trout and serves it with horseradish and ground ivy growing by the side of the river. Roushanna Gray @veldandsea forages in the inter-tidal zone of the eastern Cape to serve a white wine and mussel stew inside a kelp bowl. And restauranteur Nick Liu @dailoto creates Canadian-Asian-fusion dishes from fiddle head ferns and flowers from his parents yard.

Watch our award winning short films via the links in stories.

#WildFoodLove #WildAStateOfMind #Foraging #LocalFoodie #TheBotanistGin

If you agree that food would ideally be local and seasonal, how about making it wild? Here are the inspirational stories of three people who have taken wild fo...

Our festival fast approaches!

Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic sets, Rock’ndaal will be live all day from Bruichladdich Distillery, Sunday 29th May.

Join our mailing list via link in bio; details of how to get your Access All Areas pass will follow.

#FèisÌle #Rockndaal #BruichladdichDistillery #MartiniTime #DigitalFestival

Our festival fast approaches! Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic s...

follow us

Connect with us

Get the latest news and cocktails straight to your inbox.

© BRUICHLADDICH DISTILLERY, ISLAY.

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals?

The botanicals foraged on Islay were chosen for both their individual properties and for how they complemented one another. There are 14 different plant families represented, from 22 different species - hence the red number taking pride of place on our packaging.

#Foraging #WildFood #TheBotanistGin

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals? The botanicals foraged on Islay were chosen for both th...

If you agree that food would ideally be local and seasonal, how about making it wild?

Here are the inspirational stories of three people who have taken wild food all the way. In England, Nick Weston @huntergathercook catches trout and serves it with horseradish and ground ivy growing by the side of the river. Roushanna Gray @veldandsea forages in the inter-tidal zone of the eastern Cape to serve a white wine and mussel stew inside a kelp bowl. And restauranteur Nick Liu @dailoto creates Canadian-Asian-fusion dishes from fiddle head ferns and flowers from his parents yard.

Watch our award winning short films via the links in stories.

#WildFoodLove #WildAStateOfMind #Foraging #LocalFoodie #TheBotanistGin

If you agree that food would ideally be local and seasonal, how about making it wild? Here are the inspirational stories of three people who have taken wild fo...

Our festival fast approaches!

Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic sets, Rock’ndaal will be live all day from Bruichladdich Distillery, Sunday 29th May.

Join our mailing list via link in bio; details of how to get your Access All Areas pass will follow.

#FèisÌle #Rockndaal #BruichladdichDistillery #MartiniTime #DigitalFestival

Our festival fast approaches! Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic s...

follow us

Connect with us

We’re part of a community of experienced foragers, chefs, and bartenders from all around the world.

© BRUICHLADDICH DISTILLERY, ISLAY.

THE BOTANIST ISLAY DRY GIN