negroni

Bianco Negroni

By Katie Smith

Bianco Negroni

By Katie Smith

This is the perfect drink all year round to enjoy before dinner. Try this easy to make Bianco Negroni with The Botanist Gin here.

Ingredients:

30ml (1 oz) The Botanist Gin
30ml (1 oz) Luxardo Bitter Bianco
30ml (1 oz) Carpano Bianco
Orange Peel to garnish

Instructions for making the Bianco Negroni cocktail:

Add all ingredients to a mixing glass with ice and stir until chilled.
Strain over a large cube in a rocks glass.
Garnish with orange peel and serve.

Simple Serves

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A G&T for slow weekends. Sage is a popular garden herb, one which usually manages to survive the winter months here in Scotland. It adds a deep herbal flavour a...

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eg Foraged oils: Oils can take flavours pretty quickly, so if you are giving these to someone, just make them 24 hours in advance. Keep plants covered; once you start to use them and the level drops, strain the plants out, the flavour will already be in there.
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🌿 It’s a dioecious plant, meaning there are separate male and female plants. We need to take cuttings from both the male and female plants to increase the chance of future seed fertilisation.

🌿The ‘berries’ which are needed for gin production are actually fleshy seed cones and have a sharp, piney, resinous flavour.

🌿Scottish juniper creates important habitat (and food) for many small birds and mammals. It has been identified as a UK Biodiversity Action Plan priority species by The Forestry Commission.

Read more about Islay Juniper and our efforts to sustain and rebuild its populations here https://www.thebotanist.com/features/sustainability/islay-juniper/

#TheBotanistGin #IsleofIslay #ScottishJuniper #Conservation #WildJuniper

Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here are 3 things you might not kn...

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© BRUICHLADDICH DISTILLERY, ISLAY.

A G&T for slow weekends. Sage is a popular garden herb, one which usually manages to survive the winter months here in Scotland. It adds a deep herbal flavour and works a treat with a wedge of clementine or two.

Happy weekend from The Botanist Team!

#TheBotanistGin #GinandTonic #WeekendDrinks

A G&T for slow weekends. Sage is a popular garden herb, one which usually manages to survive the winter months here in Scotland. It adds a deep herbal flavour a...

Want to make 2022 a more sustainable year? Get in the team! Maybe you’re already living out a resolution?
-
Our bottles can be recycled, or reused. If you’ve found a good reuse for your bottles we’d love to see! Share them with us tagging @thebotanistgin and we’ll repost some of the best this time next week.
-
eg Foraged oils: Oils can take flavours pretty quickly, so if you are giving these to someone, just make them 24 hours in advance. Keep plants covered; once you start to use them and the level drops, strain the plants out, the flavour will already be in there.
-
eg Lamps: These from a biji biji initiative workshop in Malaysia, reusing old banners / textiles too! @mereka.my The glass is drilled, the shade sewn, and the light bulb holder stuck with glue…
-
#sustainablespirits #reuserecycle #upcyclingideas #thebotanist

Want to make 2022 a more sustainable year? Get in the team! Maybe you’re already living out a resolution? - Our bottles can be recycled, or reused. If you’v...

Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here are 3 things you might not know about the most important ingredient in gin:

🌿 It’s a dioecious plant, meaning there are separate male and female plants. We need to take cuttings from both the male and female plants to increase the chance of future seed fertilisation.

🌿The ‘berries’ which are needed for gin production are actually fleshy seed cones and have a sharp, piney, resinous flavour.

🌿Scottish juniper creates important habitat (and food) for many small birds and mammals. It has been identified as a UK Biodiversity Action Plan priority species by The Forestry Commission.

Read more about Islay Juniper and our efforts to sustain and rebuild its populations here https://www.thebotanist.com/features/sustainability/islay-juniper/

#TheBotanistGin #IsleofIslay #ScottishJuniper #Conservation #WildJuniper

Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here are 3 things you might not kn...

follow us

Connect with us

We’re part of a community of experienced foragers, chefs, and bartenders from all around the world.

© BRUICHLADDICH DISTILLERY, ISLAY.

THE BOTANIST ISLAY DRY GIN