The Berry Furry Affair

By Tamika Sewnarain

  • Muddle together Douglas Fir and Rowan Berries in a glass
  • 50 ml Botanist Gin
  • 40 ml Campari
  • 40 ml Caperitif (SA Vermouth)


Strain and Serve. Garnish wth Rowan and Douglas Fir.

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