BETTY’S SUMMER CUP
By The Botanist Gin
- 40ml The Botanist
- 30ml Pimms
- 30ml lime juice
- 15ml sugar syrup
- 4-5 mint leaves
Method:
Add all ingredients to a shaker and shake well.
Fine strain into a cocktail glass then garnish with a mint leaf.
Method:
Explore
our archive to discover new foraged Gin Cocktails
The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.
Cross country foraging with Ellen Zachos
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