By Satoshi Sugiura

  • 45ml The Botanist
  • 20ml Homemade Islay Honey
  • 10ml Lime Juice
  • 10 Mugwort leaves


Place all ingredients into a Perlini carbonating shaker, and shake. Filter and pour into a glass. Place a created garnish of dried orange, rosemary, and mint on top.

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