The Botanist Sweet Nettle (Dutch style)

By Carolien Kroef

  • 25 ml Syrup of Nettles, Honey and Sorrel
  • 50 ml The Botanist
  • 25 ml Lemon Juice
  • Tonic


Shake with ice then strain. Add ice to glass and strain over the top. Garnish with a Tulip.

Foraged from Islay and The Netherlands

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