
The Botanist Sweet Nettle (Dutch style)
By Carolien Kroef
- 25 ml Syrup of Nettles, Honey and Sorrel
- 50 ml The Botanist
- 25 ml Lemon Juice
- Tonic
Method:
Shake with ice then strain. Add ice to glass and strain over the top. Garnish with a Tulip.
Foraging notes
Foraged from Islay and The Netherlands