Daisy

By The Botanist Editor

Ingredients:

A favourite flower – simple sincere, grows everywhere, represents the people on Islay – easygoing. Syrup – a Swiss Dandelion base, with woodruff, and local Islay herbs. Mixture of Switzerland and Scotland

60ml Botanist
Rhubarb and douglas fir a bit, sprig, muddled
15ml Dandelion syrup with local herbs

Foraging notes

Wild rhubarb as a straw, found in Islay Community Garden. Douglas fir in bottom of glass. Douglas fir needles, tansy, clove root and daisies into the syrup.

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