Daisy

By The Botanist Editor


Ingredients:

A favourite flower – simple sincere, grows everywhere, represents the people on Islay – easygoing. Syrup – a Swiss Dandelion base, with woodruff, and local Islay herbs. Mixture of Switzerland and Scotland

  • 60ml Botanist
  • Rhubarb and douglas fir a bit, sprig, muddled
  • 15ml Dandelion syrup with local herbs

Wild rhubarb as a straw, found in Islay Community Garden. Douglas fir in bottom of glass. Douglas fir needles, tansy, clove root and daisies into the syrup.

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more