Foragers Tipple

By Imants Zusmanis

  • 50 ml Botanist Gin infused with Nori, Blackberries and Basil
  • 25 ml Pineapple Weed, Lemon, Douglas Fir, White Wine infusion
  • 25 ml Maraschino Liquor infused with Sea Buckthorn and Rowan Berries

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