From Brussels to Islay

By Laura Centrella

Ingredients:

Syrup of Cocoa nibs, Woodruff, Cayenne Pepper and Gorse flowers
The Botanist Gin
Add ice and top with Tonic
Garnish with Magnolia Petals

Foraging notes

Foraged from the Distillery gounds here on Islay and her native home in Belgium.

Explore

our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

THE BOTANIST ISLAY DRY GIN

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The wild around you

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From Brussels to Islay

By Laura Centrella

Explore

our archive to discover new foraged Gin Cocktails

Marmalade & Thyme Old Fashioned

Gorseberry Sours

Smoke & Roses

Sound & Smoke

Aidan Powrie’s ‘Cacaoon’

WTF – A cricket infused drink

Limpet Snapper

The Origin

“The Twelfth April”

One Day in Islay

Gibson McPickle

Gin & Jam Cocktail

Rediscover

The wild around you