From Brussels to Islay

By Laura Centrella

Ingredients:
  • Syrup of Cocoa nibs, Woodruff, Cayenne Pepper and Gorse flowers
  • The Botanist Gin
  • Add ice and top with Tonic
  • Garnish with Magnolia Petals

 

Foraged from the Distillery gounds here on Islay and her native home in Belgium.

Explore

our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

VIEW ALL 12 /Bitters 0 /Cordials 0 /Garnishes 1 /landscape 0 /Pickles 0 /portrait 0 /Shrubs 0 /Simple 3 /Syrups 3 /Wild 8

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Rose Martini

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Chamomile & Orange Martini

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Pomegranate & Thyme Martini

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Winter Mojito

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Mulled Gin

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Elderflower Collins

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ROSEMARY SOUR

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Mertini Mertini The Botanist Sweet Nettle ( Dutch style) The Botanist Sweet Nettle (Dutch style)
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