From Brussels to Islay

By Laura Centrella

Ingredients:

Syrup of Cocoa nibs, Woodruff, Cayenne Pepper and Gorse flowers
The Botanist Gin
Add ice and top with Tonic
Garnish with Magnolia Petals

Foraging notes

Foraged from the Distillery gounds here on Islay and her native home in Belgium.

Explore

our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

THE BOTANIST ISLAY DRY GIN

From Brussels to Islay

By Laura Centrella

Explore

our archive to discover new foraged Gin Cocktails

Winter Mojito

Mulled Gin

Smoke & Roses

Elderflower Collins

ROSEMARY SOUR

Mint Seventy Five

LEMON BALM MARTINI

Marmalade & Thyme Old Fashioned

BASIL SOUR

Thyme Bees Knees

Chamomile Collins

Wild Rose Sours