From Brussels to Islay

By Laura Centrella

  • Syrup of Cocoa nibs, Woodruff, Cayenne Pepper and Gorse flowers
  • The Botanist Gin
  • Add ice and top with Tonic
  • Garnish with Magnolia Petals


Foraged from the Distillery gounds here on Islay and her native home in Belgium.

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more