From Brussels to Islay

By Laura Centrella

Ingredients:
  • Syrup of Cocoa nibs, Woodruff, Cayenne Pepper and Gorse flowers
  • The Botanist Gin
  • Add ice and top with Tonic
  • Garnish with Magnolia Petals

 

Foraged from the Distillery gounds here on Islay and her native home in Belgium.

Explore

our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

VIEW ALL 12 /Bitters 0 /Cordials 1 /Garnishes 1 /landscape 0 /Pickles 0 /portrait 0 /Shrubs 0 /Simple 2 /Syrups 2 /Wild 8
ElderFlower mint gin Martini Cocktail Recipe

Elderflower & Mint Martini

Foraged Gin Cocktails

Grapefruit and Thyme Gin & Tonic

Foraged Gin Cocktails

Bramble and Rosemary Gin & Tonic

Foraged Gin Cocktails

Peach and Chamomile Gin & Tonic

Foraged Gin Cocktails

Clementine and Sage Gin & Tonic

Foraged Gin Cocktails

Rose Martini

Foraged Gin Cocktails

Chamomile & Orange Martini

Foraged Gin Cocktails

Pomegranate & Thyme Martini

Foraged Gin Cocktails
Winter Mojito with foraged greens and gin

Winter Mojito

Foraged Gin Cocktails

Mulled Gin

Foraged Gin Cocktails
Smoke & Roses cocktail

Smoke & Roses

Foraged Gin Cocktails
Elderflower Collins

Elderflower Collins

Foraged Gin Cocktails
Load more
You are here: / From Brussels to Islay
Living wage employer
Mertini Mertini The Botanist Sweet Nettle ( Dutch style) The Botanist Sweet Nettle (Dutch style)
Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more