Gin & Jam Cocktail

By Reed Petit

  • 1 tsp Jam of your choice
  • 1.5 oz The Botanist Gin
  • Add crushed ice
  • Top up with Soda Water


Place Jam of choice ( we made one of ours using Whisky Marmalade from our laddie shop) in to glass. Pour in Gin and Mix well. Add crushed ice and top up with soda water. Garnish creatively.

Easy cocktail to make at home, perfect way to use up all the leftover jams that you have made throughout the year. For more Jam inspiration see here

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