Gorseberry Sours

By Jane Carswell

Ingredients:

Really easy Winter cocktail from the Botanist Gin Tours at the distillery

60 ml Botanist Gin
40 ml gorse and raspberry syrup
30 ml lemon juice
15 ml sugar syrup
egg white

Method:

Shake ingredients in a shaker with ice.
Strain into a coupe glass.
Garnish with gorse flowers.

Foraging notes

Gorse and Raspberry Syrup
Pick a tub of gorse flowers. Match it by volume with raspberries (we used frozen). Place in a pan, cover with water, bring to boil. Turn off heat, stir in sugar, and leave to steep for a few hours. Strain.

250g – Sugar
300ml – Water

Explore

our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.