Herbal Smash

By Ulrika Szapuova

  • 50 ml Botanist Gin infused with Sorrel
  • 10 ml Lemon juice
  • 20 ml Maraschino Liquor
  • 25 ml Tansy Syrup
  • Marjoram


To serve add a spoon dipped in honey

Created by Ulrika Szapuova from Three Six Six, London

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