Meadow Of Islay

By Caitlin Hill


Ingredients:
  • Aloe water infusion made from Rose Pelargonium and Lemon Verbena
  • Apple Mint, Angelica Root, Lemon Balm, Meadow Sweet and Douglas Fir
  • 50 ml Botanist Gin
  • 25 ml Kevins Garden Apples
  • 25 ml Juniper and Grapefruit infused extra dry Vermouth
  • 3 dashes of Fynbos Propolis Tincture from South Africa
  • 10 ml Cointreau
  • 20 ml Meadow sweet syrup

Method:

Garnish with Sea Buckthorn

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