Mint Seventy Five

By The Botanist Gin

Ingredients:

40ml The Botanist
20ml fresh orange juice
15ml mint sugar syrup
Sparkling wine for topping up

Method:

Shake The Botanist, orange juice and mint sugar syrup together and top up with sparkling wine.

Serve in a flute garnished with orange zest.

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our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

Ellen foraging — Cross country foraging with Ellen Zachos
20th July 2020/by The Botanist
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THE BOTANIST ISLAY DRY GIN

Mint Seventy Five

By The Botanist Gin

Explore

our archive to discover new foraged Gin Cocktails

Cross country foraging with Ellen Zachos

The 50/50 Martini

Oh Sherry

The Botanist Bianco Negroni

Citrus Breeze

B&T With Foraged Garnish

Winter Mojito

Mulled Gin

Smoke & Roses

Elderflower Collins

ROSEMARY SOUR

Mint Seventy Five