Mint Seventy Five

Mint Seventy Five

By The Botanist Gin

  • 40ml The Botanist
  • 20ml fresh orange juice
  • 15ml mint sugar syrup
  • Sparkling wine for topping up


Shake The Botanist, orange juice and mint sugar syrup together and top up with sparkling wine.

Serve in a flute garnished with orange zest.

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