gin cocktail

Oh Sherry

By Katie Smith


30ml (1oz) – The Botanist Gin

30ml (1oz) – Carpano Bianco

15ml (0.5oz) – Bitter Apertivo

15ml (0.5oz ) – Shishito pepper infused sherry

Torched Lemon or lemon peel to garnish


Add all ingredients to a mixing glass. Add ice, stir, strain over a large ice cube in a mini goblet glass. Garnish and serve.

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