gin cocktail

Oh Sherry

By Katie Smith

Ingredients:

30ml (1oz) – The Botanist Gin

30ml (1oz) – Carpano Bianco

15ml (0.5oz) – Bitter Apertivo

15ml (0.5oz ) – Shishito pepper infused sherry

Torched Lemon or lemon peel to garnish

Method:

Add all ingredients to a mixing glass. Add ice, stir, strain over a large ice cube in a mini goblet glass. Garnish and serve.

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our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

VIEW ALL 12 /50/50 1 /Bitters 0 /Carpano Bianco 1 /chamomile 1 /cocktail 2 /Cordials 0 /cross-country 1 /elderflower 1 /Ellen Zachos 1 /floral 1 /foraging 1 /fresh 1 /fruity 1 /Garnishes 0 /gin 10 /gin martini 4 /gin martnin 1 /grapefruit 1 /grassy 1 /herbal 1 /highball 1 /landscape 0 /lemon 1 /Luxardo Bitter Bianco 1 /martini 3 /olive oil 1 /Pickles 0 /pink peppercorn 1 /pomegranate 1 /portrait 0 /Puree 0 /seasonal 3 /sherry 1 /Shrubs 0 /Simple 1 /Syrups 0 /The Botanist 4 /thyme 1 /tonic 1 /wild 1
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20th July 2020/by The Botanist
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