
Olive Oil Martini
By Katie Smith
70ml (2.5 oz) The Botanist
15ml (0.5 oz) dry vermouth
15ml (0.5 oz) olive oil
Method:
Add all ingredients to a jar or similar container. Shake and place in freezer overnight.
Fine strain into a mixing glass and stir over ice.
Strain into a chilled cocktail glass.
Garnish with a sprig of rosemary and a zest of lemon and, if desired, a few drops of olive oil on the surface of the cocktail.