Olive Oil Martini

Olive Oil Martini

By Katie Smith


70ml (2.5 oz) The Botanist

15ml (0.5 oz) dry vermouth

15ml (0.5 oz) olive oil


Add all ingredients to a jar or similar container. Shake and place in freezer overnight.

Fine strain into a mixing glass and stir over ice.

Strain into a chilled cocktail glass.

Garnish with a sprig of rosemary and a zest of lemon and, if desired, a few drops of olive oil on the surface of the cocktail.

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more