The Origin

By liz knight


The Origin is an early spring cocktail, homage to the trees. With ethical apple acidity from Herefordshire.

  • 100ml Apple Verjuice from Orchard Origins
  • 10ml Bullace Blossom syrup
  • Dash of young (green) birch bitters
  • Birch Sap ice
  • The Botanist


See Liz’s article about how to make birch bitters from the new leaves and twigs.

Surely there can be no finer way to herald spring than by drinking it.

Thanks to Liz Knight of Forage Fine Foods