Pomegranate Martini

Pomegranate Martini

By Katie Smith

Ingredients:

70ml (2.5 oz) The Botanist
1 heaped tablespoon fresh pomegranate arils
15ml (0.5 oz) dry vermouth

Method:

Muddle pomegranate arils with gin and allow to steep for 1-2 hours.

Add the infused gin and vermouth to a mixing glass with ice and stir to chill.

Fine strain into a chilled cocktail glass.

Garnish with a sprig of fresh thyme.

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The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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