
Pomegranate Martini
By Katie Smith
70ml (2.5 oz) The Botanist
1 heaped tablespoon fresh pomegranate arils
15ml (0.5 oz) dry vermouth
Method:
Muddle pomegranate arils with gin and allow to steep for 1-2 hours.
Add the infused gin and vermouth to a mixing glass with ice and stir to chill.
Fine strain into a chilled cocktail glass.
Garnish with a sprig of fresh thyme.