Rosemary Sour

ROSEMARY SOUR

By The Botanist Gin


Ingredients:
  • 60ml The Botanist
  • 30ml lemon juice
  • 30ml rosemary syrup
  • 15ml egg white

Method:

Add ingredients to shaker and dry shake to emulsify the egg.

Add ice and fine strain into glass. Garnish with rosemary.